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Tofu Chickpea Salad

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Refreshing, juicy and just the right amount of dressing for this yummy salad. I learned this recipe from my mother and I am so addicted. This salad is perfect for spring and summer parties, when you don't feel like eating a lot and you need something to munch on, this salad is for you. I make a batch of it and store it in tupperware because quite frankly I can eat this for lunch everyday!

Ingredients

  • ½ block tofu
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  • ½ cup chickpeas
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  • 2 handful spinach
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  • 1 medium sized red onion
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  • Handful of cherry tomatoes 
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          Dressing

  • Lemon juice
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  • Finely chopped basil and mint
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  • Black salt & pepper according to your taste 
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  • Olive oil

Instructions

  1. Boil the chickpeas for about 10-15ish mins, if you’re using canned chickpeas, you don’t have to boil them, simply rinse and dry them
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  2. Remove the moisture from the tofu as much as possible and cut into longer cubes
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  3. Saute the chickpeas and the tofu until golden brown. In the last 2 mins remaining, add in the spinach
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  4. In a bowl, add the sliced onions, tomatoes and then add the tofu, chickpeas and spinach
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  5. Add the dressing, mix it all well
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  6. For the dressing, please use your intuition :) 
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         Serve and Enjoyyy!

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