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Spicy Chili Noodles

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Have you ever been to a Chinese restaurant and asked yourself, “what is this distinct flavor in their dishes that makes it so good?” Well, I have a perfect dish to satisfy your chinese food cravings. These spicy chili noodles are so easy to make and I promise you these taste exactly if not better than the takeouts. The secret ingredient is white pepper, this is a must in this dish. Spicy, full of flavor, mouth watering, I hope this satisfies all your cravings and makes you want it more.

Ingredients

  • Taiwanese flat noodles
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         For the sauce,

  • 1 tbsp sesame oil
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  • 1 tbsp black vinegar
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  • 1 tbsp soy sauce 
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  • 1 tbsp dried red chili pepper flakes
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  • 1 tsp szechuan paste
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  • 1 tsp white pepper
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  • Pinch of salt if needed

Instructions

  1. In a pot, boil your noodles per instruction
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  2. While the noodles are boiling, in a pan add sesame oil, let it heat in medium for couple of minutes then add the other sauce ingredients
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  3. Mix the sauce together and turn the heat down to low
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  4. Once the noodles are done, add your noodles in the sauce pan and mix it well together 
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  5. In the same pot of boiling water, add your washed greens and let it boil for 5-6 minutes
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  6. I sauteed some broccoli and shitake mushrooms for my side
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       Serve and Enjoyyy!

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